The pineapple and coconut milk combine with the Garlic Savory Cooking Crème creates a bold flavor. The thick sauce is a party pleaser.
Ø Prep time: 15 minutes
Ø Cook time: 25 minutes
Ø Total time: 40 minutes
Ø Servings: 6
- 1 pound(s) of Shrimp (medium)
- 1 cup(s) of Coconut milk
- 1/2 cup(s) of pineapples (crushed)
- 1 Butter (stick)
- 10 ounce(s) of Savory Garlic Cooking Crème
- 1 tsp. of Ginger powder
Steps
1. In a bowl, stir in cooking crème, coconut milk, pineapples, and ginger
2. Heat butter in a frying pan, shrimp and butter until shrimp are light pink in color
3. Add in creamy mixture stir on a medium heat for approximately 10 minutes
4. Reduce to a low heat and simmer for approximately 10 more minutes.
5. Allow to cool and serve over rice
